Dinner Menu
Served Daily from 11 a.m. to 8 p.m.
Starters
Wings – Choose from: Garlic Parmesan, Teriyaki, BBQ, Korean BBQ, Buffalo, Nashville Hot, Habanero Buffalo**, Reaper**, Mango Habanero Rub, Sriracha Rub, or Buffalo Rub.
**Reaper Sauce and Habanero are extremely hot and are inedible for most mortals!
Crispy Bone-in Wings * ½ Dozen 9 One Dozen 17
Crispy Boneless wings * ½ Pound 9 One Pound 17
Tempura Cauliflower 9 V
House-breaded florets tossed in one of our signature sauces.
Twice-Baked Tater Skins 11
Crispy fried potato skins w/cheesy mashed potato filling, topped w/bacon, sour cream and chives.
Mozzarella Sticks 9
Jumbo Parmesan-crusted mozzarella, served with a side of marinara.
Truffle Fries 11 V
Our hand-cut fries dusted w/truffle sea salt & a drizzle of truffle oil and Parmesan.
Mussels Frites 13
New England mussels (when available) steamed in a delicious sauce, covered in hand-cut fries and drizzled with house-made garlic aioli. *
Cheese Fondue 22
Flavorful blend of cheeses including Cabot sharp cheddar, served with baguettes, ham, apple slices and veggies for dipping.
Soups
New England Clam Chowder Cup 8 Bread Bowl 13
Beef Stew Cup 8 Bread Bowl 13
Chili Cup 6 Bread Bowl 11
Salads Add to any salad
House Salad V ½ 6 Full 11 Grilled Chicken* 6 Fried Chicken* 6
Caesar Salad ½ 6 Full 11 Grilled Steak* 15 Shrimp* 9
All-you-can-eat salad bar 12 V Single visit 8 Salmon* 14 Grilled Tofu 5 V
Handhelds
Served w/hand-cut fries & a pickle spear. Substitute sweet potato fries or onion rings for $2
20 Hands Burger 16 V
Locally sourced beef served on a brioche bun topped with lettuce, tomato, red onion, cheddar, and mayo. * Substitute with a Vegan patty 2 Add local bacon 3
Should’ve Been a Cowboy Burger 20
Locally sourced beef served on buttery Texas toast, topped with our house-smoked pulled pork, coleslaw, onion rings, pickles and barbeque sauce. *
Steak Bomb 15
Tender steak, onions, peppers, mushrooms, mayo and Jack cheese on a footlong sub roll.
Grilled Reuben 15
Pastrami, sauerkraut, thousand island and Swiss cheese served on marble rye.
BBQ Pulled Pork Sandwich 15
Our slow-smoked pork served on a brioche bun, topped with our house BBQ and slaw on the side.
BBQ Brisket Sandwich 16
Tender juicy BBQ brisket served on a brioche bun with slaw on the side.
Braised Korean BBQ Pulled Chicken Sandwich 14
Tender juicy chicken served on a brioche bun, topped with Korean BBQ and slaw. *
Homestyle Buttermilk Fried Chicken Sandwich 14
Homemade buttermilk-battered chicken served on a Portuguese muffin, topped with lettuce, tomato, pickles, Cabot cheddar, and garlic aioli. *
*Consuming raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of foodborne illness.
V = Vegan if specified — prepared with shared equipment
Dinner Entrees Served with potato and vegetable.
Center Cut Sirloin 19
8-12 oz. hand-cut sirloin steak grilled to your liking. *
Steak Tips 21
10-12 oz. hand-cut steak, seasoned and grilled to perfection. *
Ribeye 27
12-14 oz. hand-cut choice ribeye grilled to perfection. *
Grilled Meatloaf 16
An 8 oz. portion of our meatloaf, topped with our homemade glaze.
Pork Chop & Applesauce 14
An 8 oz. chop seasoned and grilled, served with applesauce on the side. *
Country-fried Sirloin Dinner 19
Our sirloin tenderized, seasoned, breaded and fried, topped with sausage gravy. *
Country-fried Chicken Dinner 15
Buttermilk fried chicken topped with sausage gravy. *
Chicken Finger Platter 14
Six juicy chicken fingers served with fries and coleslaw. *
BBQ Platter – Served with hand-cut fries and coleslaw.
Choose: Pulled Pork 17 Brisket 17 Pulled Braised Chicken 16 ½ Rack of Ribs 19
Fish and Chips 18
Haddock hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Fried Clam Strips 20
10 oz. of clam strips hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Tilapia 15
Seasoned and baked to perfection, lightly topped with our house-made garlic and wine sauce. *
Coho Salmon 20
Seasoned salmon topped with a drizzle of our house teriyaki glaze. *
Swordfish 22
Seasoned, grilled to perfection and topped with compound butter. *
Surf And Turf
Our juicy sirloin served with a seasoned grilled shrimp skewer and served with two sides 28
New England Grazing Board
Feeds 2-3: 6-7 oz. ribeye, ½ rack of BBQ ribs, ¼ lb. braised chicken, ¼ lb. brisket, coho salmon, fries and pickled veggies, plus your choice of 2 additional sides. 65 *
Feeds 4-8: 12-14 oz. ribeye, full rack of BBQ ribs, ½ lb. braised chicken, ½ lb. brisket, 2 coho salmon, fries and pickled veggies, plus your choice of 4 additional sides. 130 *
Pasta Dishes Served with garlic bread on the side.
Pasta and Meatballs 15 V (May be served with Vegan “sausage crumbles”)
Our homemade Italian Meatballs served with either linguine or penne topped with marinara.
Chicken Broccoli Pasta 16
Grilled Chicken and broccoli tossed in either our creamy Alfredo sauce or creamy pesto. Add 4 for pesto. *
Cabot Sharp Mac and Cheese 14
Our creamy mac and cheese baked to order.
Add Pulled Pork 6 Brisket 7 Buffalo Chicken 5
Shrimp Scampi 22
Plump shrimp sauteed with white wine, garlic, and butter, topped with tomatoes and aged Parmesan. Served with linguine and garlic bread. *
Mussels Marinara 19
Mussels sautéed to perfection and served over linguine and topped with marinara. *
*Consuming raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of foodborne illness.
V = Vegan if specified — prepared with shared equipment
Starters
Wings – Choose from: Garlic Parmesan, Teriyaki, BBQ, Korean BBQ, Buffalo, Nashville Hot, Habanero Buffalo**, Reaper**, Mango Habanero Rub, Sriracha Rub, or Buffalo Rub.
**Reaper Sauce and Habanero are extremely hot and are inedible for most mortals!
Crispy Bone-in Wings * ½ Dozen 9 One Dozen 17
Crispy Boneless wings * ½ Pound 9 One Pound 17
Tempura Cauliflower 9 V
House-breaded florets tossed in one of our signature sauces.
Twice-Baked Tater Skins 11
Crispy fried potato skins w/cheesy mashed potato filling, topped w/bacon, sour cream and chives.
Mozzarella Sticks 9
Jumbo Parmesan-crusted mozzarella, served with a side of marinara.
Truffle Fries 11 V
Our hand-cut fries dusted w/truffle sea salt & a drizzle of truffle oil and Parmesan.
Mussels Frites 13
New England mussels (when available) steamed in a delicious sauce, covered in hand-cut fries and drizzled with house-made garlic aioli. *
Cheese Fondue 22
Flavorful blend of cheeses including Cabot sharp cheddar, served with baguettes, ham, apple slices and veggies for dipping.
Soups
New England Clam Chowder Cup 8 Bread Bowl 13
Beef Stew Cup 8 Bread Bowl 13
Chili Cup 6 Bread Bowl 11
Salads Add to any salad
House Salad V ½ 6 Full 11 Grilled Chicken* 6 Fried Chicken* 6
Caesar Salad ½ 6 Full 11 Grilled Steak* 15 Shrimp* 9
All-you-can-eat salad bar 12 V Single visit 8 Salmon* 14 Grilled Tofu 5 V
Handhelds
Served w/hand-cut fries & a pickle spear. Substitute sweet potato fries or onion rings for $2
20 Hands Burger 16 V
Locally sourced beef served on a brioche bun topped with lettuce, tomato, red onion, cheddar, and mayo. * Substitute with a Vegan patty 2 Add local bacon 3
Should’ve Been a Cowboy Burger 20
Locally sourced beef served on buttery Texas toast, topped with our house-smoked pulled pork, coleslaw, onion rings, pickles and barbeque sauce. *
Steak Bomb 15
Tender steak, onions, peppers, mushrooms, mayo and Jack cheese on a footlong sub roll.
Grilled Reuben 15
Pastrami, sauerkraut, thousand island and Swiss cheese served on marble rye.
BBQ Pulled Pork Sandwich 15
Our slow-smoked pork served on a brioche bun, topped with our house BBQ and slaw on the side.
BBQ Brisket Sandwich 16
Tender juicy BBQ brisket served on a brioche bun with slaw on the side.
Braised Korean BBQ Pulled Chicken Sandwich 14
Tender juicy chicken served on a brioche bun, topped with Korean BBQ and slaw. *
Homestyle Buttermilk Fried Chicken Sandwich 14
Homemade buttermilk-battered chicken served on a Portuguese muffin, topped with lettuce, tomato, pickles, Cabot cheddar, and garlic aioli. *
*Consuming raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of foodborne illness.
V = Vegan if specified — prepared with shared equipment
Dinner Entrees Served with potato and vegetable.
Center Cut Sirloin 19
8-12 oz. hand-cut sirloin steak grilled to your liking. *
Steak Tips 21
10-12 oz. hand-cut steak, seasoned and grilled to perfection. *
Ribeye 27
12-14 oz. hand-cut choice ribeye grilled to perfection. *
Grilled Meatloaf 16
An 8 oz. portion of our meatloaf, topped with our homemade glaze.
Pork Chop & Applesauce 14
An 8 oz. chop seasoned and grilled, served with applesauce on the side. *
Country-fried Sirloin Dinner 19
Our sirloin tenderized, seasoned, breaded and fried, topped with sausage gravy. *
Country-fried Chicken Dinner 15
Buttermilk fried chicken topped with sausage gravy. *
Chicken Finger Platter 14
Six juicy chicken fingers served with fries and coleslaw. *
BBQ Platter – Served with hand-cut fries and coleslaw.
Choose: Pulled Pork 17 Brisket 17 Pulled Braised Chicken 16 ½ Rack of Ribs 19
Fish and Chips 18
Haddock hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Fried Clam Strips 20
10 oz. of clam strips hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Tilapia 15
Seasoned and baked to perfection, lightly topped with our house-made garlic and wine sauce. *
Coho Salmon 20
Seasoned salmon topped with a drizzle of our house teriyaki glaze. *
Swordfish 22
Seasoned, grilled to perfection and topped with compound butter. *
Surf And Turf
Our juicy sirloin served with a seasoned grilled shrimp skewer and served with two sides 28
New England Grazing Board
Feeds 2-3: 6-7 oz. ribeye, ½ rack of BBQ ribs, ¼ lb. braised chicken, ¼ lb. brisket, coho salmon, fries and pickled veggies, plus your choice of 2 additional sides. 65 *
Feeds 4-8: 12-14 oz. ribeye, full rack of BBQ ribs, ½ lb. braised chicken, ½ lb. brisket, 2 coho salmon, fries and pickled veggies, plus your choice of 4 additional sides. 130 *
Pasta Dishes Served with garlic bread on the side.
Pasta and Meatballs 15 V (May be served with Vegan “sausage crumbles”)
Our homemade Italian Meatballs served with either linguine or penne topped with marinara.
Chicken Broccoli Pasta 16
Grilled Chicken and broccoli tossed in either our creamy Alfredo sauce or creamy pesto. Add 4 for pesto. *
Cabot Sharp Mac and Cheese 14
Our creamy mac and cheese baked to order.
Add Pulled Pork 6 Brisket 7 Buffalo Chicken 5
Shrimp Scampi 22
Plump shrimp sauteed with white wine, garlic, and butter, topped with tomatoes and aged Parmesan. Served with linguine and garlic bread. *
Mussels Marinara 19
Mussels sautéed to perfection and served over linguine and topped with marinara. *
*Consuming raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of foodborne illness.
V = Vegan if specified — prepared with shared equipment
Lunch Menu
Served Daily from 11a.m.-4p.m.
Handhelds
Served with hand cut fries.
Substitute sweet potato fries or onion rings for an additional $2.
Smoked Turkey Club 13
Smoked turkey breast stacked on your choice of white or wheat bread with lettuce, tomato, local bacon and mayo.
BLT 8
Local bacon, lettuce, tomato and mayo on your choice of white, wheat or marble rye.
Fried Haddock Sandwich 12
Hand breaded haddock on a brioche bun served with lettuce, tomato, and cheddar.
Grilled Cheese 6
Cheddar cheese on your choice of white, wheat or marble rye.
20 Hands Lunch Burger 14
Our 6 oz patty, topped with lettuce, tomato, onion, cheddar and mayo on a brioche bun.
Lunch Entrees
Served with hand cut fries and slaw.
Fried Clam Strips Basket 16
Our smaller portion of fried clam strips.
Fried Shrimp Basket 16
Six of our fried jumbo shrimps.
Lunch BBQ Platter
¼ Pound of our house smoked meats
Pulled pork 13 Brisket 13 Pulled Braised Chicken 12 ¼ Rack of Ribs 15
Handhelds
Served with hand cut fries.
Substitute sweet potato fries or onion rings for an additional $2.
Smoked Turkey Club 13
Smoked turkey breast stacked on your choice of white or wheat bread with lettuce, tomato, local bacon and mayo.
BLT 8
Local bacon, lettuce, tomato and mayo on your choice of white, wheat or marble rye.
Fried Haddock Sandwich 12
Hand breaded haddock on a brioche bun served with lettuce, tomato, and cheddar.
Grilled Cheese 6
Cheddar cheese on your choice of white, wheat or marble rye.
20 Hands Lunch Burger 14
Our 6 oz patty, topped with lettuce, tomato, onion, cheddar and mayo on a brioche bun.
Lunch Entrees
Served with hand cut fries and slaw.
Fried Clam Strips Basket 16
Our smaller portion of fried clam strips.
Fried Shrimp Basket 16
Six of our fried jumbo shrimps.
Lunch BBQ Platter
¼ Pound of our house smoked meats
Pulled pork 13 Brisket 13 Pulled Braised Chicken 12 ¼ Rack of Ribs 15
Breakfast Menu
Served daily from 8a.m. until 11a.m.
Breakfast Favorites
Simply Eggs 5
Two eggs and toast.
My favorite breakfast 12
Two eggs, choice of bacon, sausage or smoked ham served with home fries and your choice of toast.
Big Boy 15
Your choice of two pancakes or two French toast, two eggs, two slices of bacon, two sausage links and home fries.
Country Boy 15
Choice of either country fried chicken or country fried steak, topped with sausage gravy served with two eggs, toast and home fries.
Biscuits and Gravy 11
Homemade biscuits smothered in sausage gravy, served with two eggs.
Steak and Eggs
Chargrilled steak with two eggs served with home fries and toast.
6oz Sirloin 15 12 oz Choice Ribeye 26
Green Eggs and Ham 13
Egg scrambled with homemade pesto and tomato. Served with a side of smoked ham, home fries and toast.
Buttermilk Chicken and Waffles 14
Our famous buttermilk fried chicken served on top of a Belgian waffle.
Hangover Tots 12
Crispy tots topped with two over easy eggs, onions, peppers, bacon and topped with sausage gravy.
Benedicts
All served with a side of home fries. Substitute tots for additional 2.
Basic Benedict 12
English muffin with ham and poached eggs topped with hollandaise.
Redneck Benedict 13
Homemade biscuit with sausage patties and poached eggs topped with sausage gravy.
Irish Benedict 15
English muffin with homemade corned beef hash and poached eggs topped with hollandaise.
Pulled Pork Benedict 16
Homemade buttermilk biscuit with our smoked BBQ pork and poached eggs topped with hollandaise and a drizzle of our house BBQ sauce.
Tomato Florentine Benedict 11
English muffin, sauteed spinach and tomato and poached eggs, topped with hollandaise.
Handhelds
Breakfast Burrito 12
Your choice of bacon or sausage, egg, sautéed onions and peppers and cheddar jack cheese all wrapped up. Served with a side of home fries, salsa, and sour cream.
Vegan Breakfast Burrito 12
Scrambled tofu, onions, peppers, tomatoes, and vegan cheese all wrapped up. Add vegan sausage 4
Portuguese Breakfast Sandwich 5
Egg, cheddar and your choice of sausage, smoked ham, or bacon on a Portuguese muffin.
Add home fries 2
Pancake Tacos 13
Two of our buttermilk pancakes filled with bacon or sausage, egg, and cheese. Served with home fries.
Sweet Stuff
Texas French Toast Single 3 Double 5 Triple 8
Add Blueberries or strawberries for 2
Deep Fried French Toast Single 3 Double 5 Triple 8
Buttermilk Pancakes Single 3 Double 5 Triple 8
Add blueberries or chocolate chips 2 Top with strawberries 2
Belgian Waffle 6
Top with blueberries, chocolate chips or strawberries 2
Scrambles and Omelets
All served with home fries and toast. Substitute tots for and additional 2.
The Carnivore 15
Bacon, sausage, and smoked ham with cheddar.
The Herbivore 13
Onions, peppers, mushrooms, tomatos and spinach with cheddar.
The Omnivore 14
Bacon, sausage, onions, peppers, tomatos and cheddar.
The Western 13
Ham, onions, peppers, and jack cheese.
Tomato Basil Feta 11
Tomato, basil and feta cheese.
Belly Buster 15
Hash and jack cheese, topped with sausage gravy.
Vegan Scramble 12
Seasoned tofu scrambled with onions, peppers, tomato and mushrooms and vegan cheese.
Add vegan sausage 4
Breakfast Favorites
Simply Eggs 5
Two eggs and toast.
My favorite breakfast 12
Two eggs, choice of bacon, sausage or smoked ham served with home fries and your choice of toast.
Big Boy 15
Your choice of two pancakes or two French toast, two eggs, two slices of bacon, two sausage links and home fries.
Country Boy 15
Choice of either country fried chicken or country fried steak, topped with sausage gravy served with two eggs, toast and home fries.
Biscuits and Gravy 11
Homemade biscuits smothered in sausage gravy, served with two eggs.
Steak and Eggs
Chargrilled steak with two eggs served with home fries and toast.
6oz Sirloin 15 12 oz Choice Ribeye 26
Green Eggs and Ham 13
Egg scrambled with homemade pesto and tomato. Served with a side of smoked ham, home fries and toast.
Buttermilk Chicken and Waffles 14
Our famous buttermilk fried chicken served on top of a Belgian waffle.
Hangover Tots 12
Crispy tots topped with two over easy eggs, onions, peppers, bacon and topped with sausage gravy.
Benedicts
All served with a side of home fries. Substitute tots for additional 2.
Basic Benedict 12
English muffin with ham and poached eggs topped with hollandaise.
Redneck Benedict 13
Homemade biscuit with sausage patties and poached eggs topped with sausage gravy.
Irish Benedict 15
English muffin with homemade corned beef hash and poached eggs topped with hollandaise.
Pulled Pork Benedict 16
Homemade buttermilk biscuit with our smoked BBQ pork and poached eggs topped with hollandaise and a drizzle of our house BBQ sauce.
Tomato Florentine Benedict 11
English muffin, sauteed spinach and tomato and poached eggs, topped with hollandaise.
Handhelds
Breakfast Burrito 12
Your choice of bacon or sausage, egg, sautéed onions and peppers and cheddar jack cheese all wrapped up. Served with a side of home fries, salsa, and sour cream.
Vegan Breakfast Burrito 12
Scrambled tofu, onions, peppers, tomatoes, and vegan cheese all wrapped up. Add vegan sausage 4
Portuguese Breakfast Sandwich 5
Egg, cheddar and your choice of sausage, smoked ham, or bacon on a Portuguese muffin.
Add home fries 2
Pancake Tacos 13
Two of our buttermilk pancakes filled with bacon or sausage, egg, and cheese. Served with home fries.
Sweet Stuff
Texas French Toast Single 3 Double 5 Triple 8
Add Blueberries or strawberries for 2
Deep Fried French Toast Single 3 Double 5 Triple 8
Buttermilk Pancakes Single 3 Double 5 Triple 8
Add blueberries or chocolate chips 2 Top with strawberries 2
Belgian Waffle 6
Top with blueberries, chocolate chips or strawberries 2
Scrambles and Omelets
All served with home fries and toast. Substitute tots for and additional 2.
The Carnivore 15
Bacon, sausage, and smoked ham with cheddar.
The Herbivore 13
Onions, peppers, mushrooms, tomatos and spinach with cheddar.
The Omnivore 14
Bacon, sausage, onions, peppers, tomatos and cheddar.
The Western 13
Ham, onions, peppers, and jack cheese.
Tomato Basil Feta 11
Tomato, basil and feta cheese.
Belly Buster 15
Hash and jack cheese, topped with sausage gravy.
Vegan Scramble 12
Seasoned tofu scrambled with onions, peppers, tomato and mushrooms and vegan cheese.
Add vegan sausage 4
Daily Specials
Monday
Meatloaf Monday $13
8 oz of our Homemade meatloaf, topped with our house made glaze.
Served with two sides.
Tuesday
Buy a burger get a Burger $15
Kids eat free
(One kids entrée per adult entrée)
1/3 pound of our juicy burger served on a brioche bun with lettuce, tomato, onion, cheddar, and mayo. Served with a side of fries.
Wednesday
$1 Wing Wednesday
$1 per bone in chicken wing. (Six wing minimum)
Choose from our signature sauces; Garlic Parm, Teriyaki, bbq, Korean bbq, Nashville Hot, Habanero Buffalo, Reaper, Mango habanero rub, sriracha rub, buffalo rub.
One sauce per six wings.
Thursday
Steak tip special $15
10 oz of house marinated steak tips. Served with two sides.
Friday
Fish Fry $14
Haddock hand breaded and fried. Served with fries and slaw.
Saturday
Clam Fry $16
10 oz Clam strips hand breaded and fried. Served with fries and slaw
Sunday
Restaurant Industry night 30% off
We thank you for your service. Take 30% off your meal for restaurant industry workers.
10% off all day Every day for our first responders.
Meatloaf Monday $13
8 oz of our Homemade meatloaf, topped with our house made glaze.
Served with two sides.
Tuesday
Buy a burger get a Burger $15
Kids eat free
(One kids entrée per adult entrée)
1/3 pound of our juicy burger served on a brioche bun with lettuce, tomato, onion, cheddar, and mayo. Served with a side of fries.
Wednesday
$1 Wing Wednesday
$1 per bone in chicken wing. (Six wing minimum)
Choose from our signature sauces; Garlic Parm, Teriyaki, bbq, Korean bbq, Nashville Hot, Habanero Buffalo, Reaper, Mango habanero rub, sriracha rub, buffalo rub.
One sauce per six wings.
Thursday
Steak tip special $15
10 oz of house marinated steak tips. Served with two sides.
Friday
Fish Fry $14
Haddock hand breaded and fried. Served with fries and slaw.
Saturday
Clam Fry $16
10 oz Clam strips hand breaded and fried. Served with fries and slaw
Sunday
Restaurant Industry night 30% off
We thank you for your service. Take 30% off your meal for restaurant industry workers.
10% off all day Every day for our first responders.
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