Lunch & Dinner Menu
Served Daily from 11 a.m. to 8 p.m.
Starters
Wings – Choose from: Garlic Parmesan, Teriyaki, BBQ, Korean BBQ, Buffalo, Nashville Hot, Habanero Buffalo**, Reaper**, Mango Habanero Rub, Sriracha Rub, or Buffalo Rub.
**Reaper Sauce and Habanero are extremely hot and are inedible for most mortals!
Crispy Bone-in Wings * ½ Dozen 9 One Dozen 17
Crispy Boneless wings * ½ Pound 9 One Pound 17
Tempura Cauliflower 9 V – House-breaded florets tossed in one of our signature sauces.
Twice-Baked Tater Skins 11 – Crispy fried potato skins w/cheesy mashed potato filling, topped w/bacon, sour cream and chives.
Mozzarella Sticks 9 – Jumbo Parmesan-crusted mozzarella, served with a side of marinara.
Truffle Fries 11 V – Hand-cut fries dusted w/truffle sea salt & a drizzle of truffle oil and Parmesan.
Mussels Frites 13 – New England mussels (when available) steamed in a delicious sauce, covered in hand-cut fries and drizzled with house-made garlic aioli. *
Poutine 9 – Cheese curds and gravy over hand-cut fries
Soup & Salads
New England Clam Chowder Cup 8 Bowl 13
Homemade Chili (topped with cheese and pickled jalapenos) Cup 6 Bowl 8
Add to any salad
House Salad V ½ 6 Full 11 Grilled Chicken* 6 Fried Chicken* 6
Caesar Salad ½ 6 Full 11 Grilled Steak* 15 Shrimp* 9
All-you-can-eat salad bar 12 V Single visit 8 Salmon* 14 Grilled Tofu 5 V
Handhelds
Served w/hand-cut fries & a pickle spear. Substitute sweet potato fries or onion rings for $2
20 Hands Burger 16 V – 8 ounce burger patty served on a brioche bun topped with lettuce, tomato, red onion, cheddar, and mayo. * Substitute with a Vegan patty 2 Add local bacon 3
Should’ve Been a Cowboy Burger 20 – 8 ounce burger patty served on buttery Texas toast, topped with our house-smoked pulled pork, coleslaw, onion rings, pickles and barbeque sauce. *
Steak Bomb 15 – Tender steak, onions, peppers, mushrooms, mayo & Jack cheese on a footlong sub roll.
Grilled Reuben 15 – Pastrami, sauerkraut, thousand island and Swiss cheese served on marble rye.
Pulled Pork Sandwich 15 – Slow-smoked pork on a brioche bun, topped w/BBQ sauce, slaw on the side.
BBQ Brisket Sandwich 16 – Tender juicy BBQ brisket served on a brioche bun with slaw on the side.
Homestyle Buttermilk Fried Chicken Sandwich 14 – Homemade buttermilk-battered chicken served on a Portuguese muffin, topped with lettuce, tomato, pickles, Cabot cheddar, and garlic aioli. *
Dinner Entrees Served with potato and vegetable.
Sirloin 19 – 8-10 oz. hand-cut sirloin steak grilled to your liking. *
Steak Tips 21 – 10-12 oz. hand-cut steak, seasoned and grilled to perfection. *
Ribeye 27 – 12-14 oz. hand-cut choice ribeye grilled to perfection. *
Grilled Meatloaf 16 – An 8 oz. portion of our meatloaf, topped with our homemade glaze.
Country-fried Sirloin Dinner 19 – Sirloin tenderized, seasoned, breaded & fried, w/sausage gravy. *
Country-fried Chicken Dinner 15 – Buttermilk fried chicken topped with sausage gravy. *
Chicken Finger Platter 14 – Six juicy chicken fingers served with fries and coleslaw. *
BBQ Rack of Ribs 19 – ½ Rack of pork ribs served with corn on the cob, fries and coleslaw. *
BBQ Platter – Served with hand-cut fries and coleslaw.
Choose: Pulled Pork 17 Brisket 17 Pulled Braised Chicken 16
New England Grazing Board
Feeds 2-3: 6-7 oz. ribeye, ½ rack of BBQ ribs, ¼ lb. braised chicken, ¼ lb. brisket, coho salmon, fries and pickled veggies, plus your choice of 2 additional sides. 65 *
Feeds 4-8: 12-14 oz. ribeye, full rack of BBQ ribs, ½ lb. braised chicken, ½ lb. brisket, 2 coho salmon, fries and pickled veggies, plus your choice of 4 additional sides. 130 *
Gusanoz Mexican Restaurant Specials
Chicken Chimichangas 16 – Twin chicken chimi’s served with rice & beans & sour cream.
Steak, Chicken, or Shrimp Fajitas Your choice of topping served over fajita veggies with the toppings on the side. * Chicken 19 Steak 22 Shrimp 22 (please ask your server for combo prices)
Gusanoz Sizzling Molcajete 25 Steak & chicken with rice and queso blanco in a hot lava rock bowl (except togo), served with flour tortillas. *
Gusanoz Tierra y Mar (Tee-air-ah Eee Maar) Molcajete 28 Land and sea, steak & shrimp. *
Seafood Baskets & Entrees
Fish and Chips 18 – Haddock hand-breaded and fried. Served with hand-cut fries & coleslaw. *
Fried Clam Strips Basket or Platter 15 or 20 – 5 or 10 oz. of clam strips hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Fried Scallops Basket or Platter 17 or 24 – 4 or 8 oz. of scallops hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Fried Shrimp Basket or Platter 16 or 22 – 6 or 12 shrimp hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Deckhand’s, Fisherman’s or Captain’s Platter 22, 30 or 38
Choose any different 2 or 3, or enjoy all 4 of clam strips, scallops, shrimp & haddock.
Baked Haddock 18 – Buttery haddock baked to perfection. served with hand-cut fries and coleslaw. *
Coho Salmon 20 – Seasoned salmon topped with a drizzle of our house teriyaki glaze. *
Surf And Turf
Our juicy sirloin served with a seasoned grilled shrimp skewer and served with two sides 28
Pasta Dishes Served with garlic bread on the side.
Pasta and Meatballs 15 V (May be served with Vegan “sausage crumbles”)
Our homemade Italian meatballs served with either linguine or penne topped with marinara.
Chicken Broccoli Pasta 16 Grilled chicken w/broccoli, Alfredo or sub creamy pesto for $4 more
Cabot Sharp Mac and Cheese 14 Our creamy homemade mac & cheese baked to order.
Add: Pulled Pork 6 Brisket 7 Buffalo Chicken 5
Shrimp Scampi 22 Plump shrimp sauteed in white wine, garlic, & butter, topped with tomatoes and aged Parmesan. Served with linguine and garlic bread. *
Mussels Marinara 19 Sauteed mussels served over linguine & topped w/marinara. *
10 under $10 Menu
Each of the 10 under $10 menu items are served with a pickle and fries except the
Salisbury Steak (fries and seasonal veggies) and the Pasta Marinara (garlic bread) for $9.99
Braised Korean BBQ Pulled Chicken Sandwich
Pulled chicken on a bun w/Korean BBQ & slaw * 20 Hands Tavern Grille – Ham, turkey, BBQ, tomato, cheddar & mayo on golden TX toast
Thanksgiving Sandwich – Turkey, stuffing, cranberry sauce and more on a bun! 1/3rd Pound Cheese Burger -Charbroiled patty with American cheese, lettuce, tomato and onion *
Salisbury Steak – 10 ounces of deliciously seasoned ground beef and gravy* Tuna Melt – House-made tuna salad on TX toast smothered in melted Swiss, w/ lettuce & tomato
Wings (boneless or bone-in) – Choose from our sauces or enjoy them plain! * Haddock Sandwich – Our fried haddock on a bun with American cheese and a garden *
Turkey Club Sandwich – Turkey, bacon and more on toasted bread Pasta Marinara – Penne pasta with our garlic and basil marinara sauce, served with garlic bread
*Consuming raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of foodborne illness.
V = Vegan if specified — prepared with shared equipment
Starters
Wings – Choose from: Garlic Parmesan, Teriyaki, BBQ, Korean BBQ, Buffalo, Nashville Hot, Habanero Buffalo**, Reaper**, Mango Habanero Rub, Sriracha Rub, or Buffalo Rub.
**Reaper Sauce and Habanero are extremely hot and are inedible for most mortals!
Crispy Bone-in Wings * ½ Dozen 9 One Dozen 17
Crispy Boneless wings * ½ Pound 9 One Pound 17
Tempura Cauliflower 9 V – House-breaded florets tossed in one of our signature sauces.
Twice-Baked Tater Skins 11 – Crispy fried potato skins w/cheesy mashed potato filling, topped w/bacon, sour cream and chives.
Mozzarella Sticks 9 – Jumbo Parmesan-crusted mozzarella, served with a side of marinara.
Truffle Fries 11 V – Hand-cut fries dusted w/truffle sea salt & a drizzle of truffle oil and Parmesan.
Mussels Frites 13 – New England mussels (when available) steamed in a delicious sauce, covered in hand-cut fries and drizzled with house-made garlic aioli. *
Poutine 9 – Cheese curds and gravy over hand-cut fries
Soup & Salads
New England Clam Chowder Cup 8 Bowl 13
Homemade Chili (topped with cheese and pickled jalapenos) Cup 6 Bowl 8
Add to any salad
House Salad V ½ 6 Full 11 Grilled Chicken* 6 Fried Chicken* 6
Caesar Salad ½ 6 Full 11 Grilled Steak* 15 Shrimp* 9
All-you-can-eat salad bar 12 V Single visit 8 Salmon* 14 Grilled Tofu 5 V
Handhelds
Served w/hand-cut fries & a pickle spear. Substitute sweet potato fries or onion rings for $2
20 Hands Burger 16 V – 8 ounce burger patty served on a brioche bun topped with lettuce, tomato, red onion, cheddar, and mayo. * Substitute with a Vegan patty 2 Add local bacon 3
Should’ve Been a Cowboy Burger 20 – 8 ounce burger patty served on buttery Texas toast, topped with our house-smoked pulled pork, coleslaw, onion rings, pickles and barbeque sauce. *
Steak Bomb 15 – Tender steak, onions, peppers, mushrooms, mayo & Jack cheese on a footlong sub roll.
Grilled Reuben 15 – Pastrami, sauerkraut, thousand island and Swiss cheese served on marble rye.
Pulled Pork Sandwich 15 – Slow-smoked pork on a brioche bun, topped w/BBQ sauce, slaw on the side.
BBQ Brisket Sandwich 16 – Tender juicy BBQ brisket served on a brioche bun with slaw on the side.
Homestyle Buttermilk Fried Chicken Sandwich 14 – Homemade buttermilk-battered chicken served on a Portuguese muffin, topped with lettuce, tomato, pickles, Cabot cheddar, and garlic aioli. *
Dinner Entrees Served with potato and vegetable.
Sirloin 19 – 8-10 oz. hand-cut sirloin steak grilled to your liking. *
Steak Tips 21 – 10-12 oz. hand-cut steak, seasoned and grilled to perfection. *
Ribeye 27 – 12-14 oz. hand-cut choice ribeye grilled to perfection. *
Grilled Meatloaf 16 – An 8 oz. portion of our meatloaf, topped with our homemade glaze.
Country-fried Sirloin Dinner 19 – Sirloin tenderized, seasoned, breaded & fried, w/sausage gravy. *
Country-fried Chicken Dinner 15 – Buttermilk fried chicken topped with sausage gravy. *
Chicken Finger Platter 14 – Six juicy chicken fingers served with fries and coleslaw. *
BBQ Rack of Ribs 19 – ½ Rack of pork ribs served with corn on the cob, fries and coleslaw. *
BBQ Platter – Served with hand-cut fries and coleslaw.
Choose: Pulled Pork 17 Brisket 17 Pulled Braised Chicken 16
New England Grazing Board
Feeds 2-3: 6-7 oz. ribeye, ½ rack of BBQ ribs, ¼ lb. braised chicken, ¼ lb. brisket, coho salmon, fries and pickled veggies, plus your choice of 2 additional sides. 65 *
Feeds 4-8: 12-14 oz. ribeye, full rack of BBQ ribs, ½ lb. braised chicken, ½ lb. brisket, 2 coho salmon, fries and pickled veggies, plus your choice of 4 additional sides. 130 *
Gusanoz Mexican Restaurant Specials
Chicken Chimichangas 16 – Twin chicken chimi’s served with rice & beans & sour cream.
Steak, Chicken, or Shrimp Fajitas Your choice of topping served over fajita veggies with the toppings on the side. * Chicken 19 Steak 22 Shrimp 22 (please ask your server for combo prices)
Gusanoz Sizzling Molcajete 25 Steak & chicken with rice and queso blanco in a hot lava rock bowl (except togo), served with flour tortillas. *
Gusanoz Tierra y Mar (Tee-air-ah Eee Maar) Molcajete 28 Land and sea, steak & shrimp. *
Seafood Baskets & Entrees
Fish and Chips 18 – Haddock hand-breaded and fried. Served with hand-cut fries & coleslaw. *
Fried Clam Strips Basket or Platter 15 or 20 – 5 or 10 oz. of clam strips hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Fried Scallops Basket or Platter 17 or 24 – 4 or 8 oz. of scallops hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Fried Shrimp Basket or Platter 16 or 22 – 6 or 12 shrimp hand-breaded and fried. Served with hand-cut fries and coleslaw. *
Deckhand’s, Fisherman’s or Captain’s Platter 22, 30 or 38
Choose any different 2 or 3, or enjoy all 4 of clam strips, scallops, shrimp & haddock.
Baked Haddock 18 – Buttery haddock baked to perfection. served with hand-cut fries and coleslaw. *
Coho Salmon 20 – Seasoned salmon topped with a drizzle of our house teriyaki glaze. *
Surf And Turf
Our juicy sirloin served with a seasoned grilled shrimp skewer and served with two sides 28
Pasta Dishes Served with garlic bread on the side.
Pasta and Meatballs 15 V (May be served with Vegan “sausage crumbles”)
Our homemade Italian meatballs served with either linguine or penne topped with marinara.
Chicken Broccoli Pasta 16 Grilled chicken w/broccoli, Alfredo or sub creamy pesto for $4 more
Cabot Sharp Mac and Cheese 14 Our creamy homemade mac & cheese baked to order.
Add: Pulled Pork 6 Brisket 7 Buffalo Chicken 5
Shrimp Scampi 22 Plump shrimp sauteed in white wine, garlic, & butter, topped with tomatoes and aged Parmesan. Served with linguine and garlic bread. *
Mussels Marinara 19 Sauteed mussels served over linguine & topped w/marinara. *
10 under $10 Menu
Each of the 10 under $10 menu items are served with a pickle and fries except the
Salisbury Steak (fries and seasonal veggies) and the Pasta Marinara (garlic bread) for $9.99
Braised Korean BBQ Pulled Chicken Sandwich
Pulled chicken on a bun w/Korean BBQ & slaw * 20 Hands Tavern Grille – Ham, turkey, BBQ, tomato, cheddar & mayo on golden TX toast
Thanksgiving Sandwich – Turkey, stuffing, cranberry sauce and more on a bun! 1/3rd Pound Cheese Burger -Charbroiled patty with American cheese, lettuce, tomato and onion *
Salisbury Steak – 10 ounces of deliciously seasoned ground beef and gravy* Tuna Melt – House-made tuna salad on TX toast smothered in melted Swiss, w/ lettuce & tomato
Wings (boneless or bone-in) – Choose from our sauces or enjoy them plain! * Haddock Sandwich – Our fried haddock on a bun with American cheese and a garden *
Turkey Club Sandwich – Turkey, bacon and more on toasted bread Pasta Marinara – Penne pasta with our garlic and basil marinara sauce, served with garlic bread
*Consuming raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of foodborne illness.
V = Vegan if specified — prepared with shared equipment
Breakfast Menu
Served Monday – Friday from 6a.m. until 11a.m.
Saturday & Sunday from 8a.m. until 11a.m.
Breakfast Favorites
Simply Eggs 5
Two eggs and toast.
My favorite breakfast 12
Two eggs, choice of bacon, sausage or smoked ham served with home fries and your choice of toast.
Big Boy 15
Your choice of two pancakes or two French toast, two eggs, two slices of bacon, two sausage links and home fries.
Country Boy 15
Choice of either country fried chicken or country fried steak, topped with sausage gravy served with two eggs, toast and home fries.
Biscuits and Gravy 11
Homemade biscuits smothered in sausage gravy, served with two eggs.
Steak and Eggs
Chargrilled steak with two eggs served with home fries and toast.
6oz Sirloin 15 12 oz Choice Ribeye 26
Green Eggs and Ham 13
Egg scrambled with homemade pesto and tomato. Served with a side of smoked ham, home fries and toast.
Buttermilk Chicken and Waffles 14
Our famous buttermilk fried chicken served on top of a Belgian waffle.
Hangover Tots 12
Crispy tots topped with two over easy eggs, onions, peppers, bacon and topped with sausage gravy.
Benedicts
All served with a side of home fries. Substitute tots for additional 2.
Basic Benedict 12
English muffin with ham and poached eggs topped with hollandaise.
Redneck Benedict 13
Homemade biscuit with sausage patties and poached eggs topped with sausage gravy.
Irish Benedict 15
English muffin with homemade corned beef hash and poached eggs topped with hollandaise.
Pulled Pork Benedict 16
Homemade buttermilk biscuit with our smoked BBQ pork and poached eggs topped with hollandaise and a drizzle of our house BBQ sauce.
Tomato Florentine Benedict 11
English muffin, sauteed spinach and tomato and poached eggs, topped with hollandaise.
Handhelds
Breakfast Burrito 12
Your choice of bacon or sausage, egg, sautéed onions and peppers and cheddar jack cheese all wrapped up. Served with a side of home fries, salsa, and sour cream.
Vegan Breakfast Burrito 12
Scrambled tofu, onions, peppers, tomatoes, and vegan cheese all wrapped up. Add vegan sausage 4
Portuguese Breakfast Sandwich 5
Egg, cheddar and your choice of sausage, smoked ham, or bacon on a Portuguese muffin.
Add home fries 2
Pancake Tacos 13
Two of our buttermilk pancakes filled with bacon or sausage, egg, and cheese. Served with home fries.
Sweet Stuff
Texas French Toast Single 3 Double 5 Triple 8
Add Blueberries or strawberries for 2
Deep Fried French Toast Single 3 Double 5 Triple 8
Buttermilk Pancakes Single 3 Double 5 Triple 8
Add blueberries or chocolate chips 2 Top with strawberries 2
Belgian Waffle 6
Top with blueberries, chocolate chips or strawberries 2
Scrambles and Omelets
All served with home fries and toast. Substitute tots for and additional 2.
The Carnivore 15
Bacon, sausage, and smoked ham with cheddar.
The Herbivore 13
Onions, peppers, mushrooms, tomatos and spinach with cheddar.
The Omnivore 14
Bacon, sausage, onions, peppers, tomatos and cheddar.
The Western 13
Ham, onions, peppers, and jack cheese.
Tomato Basil Feta 11
Tomato, basil and feta cheese.
Belly Buster 15
Hash and jack cheese, topped with sausage gravy.
Vegan Scramble 12
Seasoned tofu scrambled with onions, peppers, tomato and mushrooms and vegan cheese.
Add vegan sausage 4
Saturday & Sunday from 8a.m. until 11a.m.
Breakfast Favorites
Simply Eggs 5
Two eggs and toast.
My favorite breakfast 12
Two eggs, choice of bacon, sausage or smoked ham served with home fries and your choice of toast.
Big Boy 15
Your choice of two pancakes or two French toast, two eggs, two slices of bacon, two sausage links and home fries.
Country Boy 15
Choice of either country fried chicken or country fried steak, topped with sausage gravy served with two eggs, toast and home fries.
Biscuits and Gravy 11
Homemade biscuits smothered in sausage gravy, served with two eggs.
Steak and Eggs
Chargrilled steak with two eggs served with home fries and toast.
6oz Sirloin 15 12 oz Choice Ribeye 26
Green Eggs and Ham 13
Egg scrambled with homemade pesto and tomato. Served with a side of smoked ham, home fries and toast.
Buttermilk Chicken and Waffles 14
Our famous buttermilk fried chicken served on top of a Belgian waffle.
Hangover Tots 12
Crispy tots topped with two over easy eggs, onions, peppers, bacon and topped with sausage gravy.
Benedicts
All served with a side of home fries. Substitute tots for additional 2.
Basic Benedict 12
English muffin with ham and poached eggs topped with hollandaise.
Redneck Benedict 13
Homemade biscuit with sausage patties and poached eggs topped with sausage gravy.
Irish Benedict 15
English muffin with homemade corned beef hash and poached eggs topped with hollandaise.
Pulled Pork Benedict 16
Homemade buttermilk biscuit with our smoked BBQ pork and poached eggs topped with hollandaise and a drizzle of our house BBQ sauce.
Tomato Florentine Benedict 11
English muffin, sauteed spinach and tomato and poached eggs, topped with hollandaise.
Handhelds
Breakfast Burrito 12
Your choice of bacon or sausage, egg, sautéed onions and peppers and cheddar jack cheese all wrapped up. Served with a side of home fries, salsa, and sour cream.
Vegan Breakfast Burrito 12
Scrambled tofu, onions, peppers, tomatoes, and vegan cheese all wrapped up. Add vegan sausage 4
Portuguese Breakfast Sandwich 5
Egg, cheddar and your choice of sausage, smoked ham, or bacon on a Portuguese muffin.
Add home fries 2
Pancake Tacos 13
Two of our buttermilk pancakes filled with bacon or sausage, egg, and cheese. Served with home fries.
Sweet Stuff
Texas French Toast Single 3 Double 5 Triple 8
Add Blueberries or strawberries for 2
Deep Fried French Toast Single 3 Double 5 Triple 8
Buttermilk Pancakes Single 3 Double 5 Triple 8
Add blueberries or chocolate chips 2 Top with strawberries 2
Belgian Waffle 6
Top with blueberries, chocolate chips or strawberries 2
Scrambles and Omelets
All served with home fries and toast. Substitute tots for and additional 2.
The Carnivore 15
Bacon, sausage, and smoked ham with cheddar.
The Herbivore 13
Onions, peppers, mushrooms, tomatos and spinach with cheddar.
The Omnivore 14
Bacon, sausage, onions, peppers, tomatos and cheddar.
The Western 13
Ham, onions, peppers, and jack cheese.
Tomato Basil Feta 11
Tomato, basil and feta cheese.
Belly Buster 15
Hash and jack cheese, topped with sausage gravy.
Vegan Scramble 12
Seasoned tofu scrambled with onions, peppers, tomato and mushrooms and vegan cheese.
Add vegan sausage 4
Daily Specials
Monday
Meatloaf Monday $13
8 oz of our Homemade meatloaf, topped with our house made glaze.
Served with two sides.
Tuesday
Buy a burger get a Burger $15
Kids eat free
(One kids entrée per adult entrée)
1/3 pound of our juicy burger served on a brioche bun with lettuce, tomato, onion, cheddar, and mayo. Served with a side of fries.
Wednesday
$1 Wing Wednesday
$1 per bone in chicken wing. (Six wing minimum)
Choose from our signature sauces; Garlic Parm, Teriyaki, bbq, Korean bbq, Nashville Hot, Habanero Buffalo, Reaper, Mango habanero rub, sriracha rub, buffalo rub.
One sauce per six wings.
Thursday
Steak tip special $15
10 oz of house marinated steak tips. Served with two sides.
Friday
Fish Fry $14
Haddock hand breaded and fried. Served with fries and slaw.
Saturday
Clam Fry $16
10 oz Clam strips hand breaded and fried. Served with fries and slaw
Sunday
Restaurant Industry night 30% off
We thank you for your service. Take 30% off your meal for restaurant industry workers.
10% off all day Every day for our first responders.
Meatloaf Monday $13
8 oz of our Homemade meatloaf, topped with our house made glaze.
Served with two sides.
Tuesday
Buy a burger get a Burger $15
Kids eat free
(One kids entrée per adult entrée)
1/3 pound of our juicy burger served on a brioche bun with lettuce, tomato, onion, cheddar, and mayo. Served with a side of fries.
Wednesday
$1 Wing Wednesday
$1 per bone in chicken wing. (Six wing minimum)
Choose from our signature sauces; Garlic Parm, Teriyaki, bbq, Korean bbq, Nashville Hot, Habanero Buffalo, Reaper, Mango habanero rub, sriracha rub, buffalo rub.
One sauce per six wings.
Thursday
Steak tip special $15
10 oz of house marinated steak tips. Served with two sides.
Friday
Fish Fry $14
Haddock hand breaded and fried. Served with fries and slaw.
Saturday
Clam Fry $16
10 oz Clam strips hand breaded and fried. Served with fries and slaw
Sunday
Restaurant Industry night 30% off
We thank you for your service. Take 30% off your meal for restaurant industry workers.
10% off all day Every day for our first responders.
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